Make your pie dough - For this recipe I make the dough then form it into a rectangle.

So you get the best of both worlds - flaky AF pie dough which is super easy to work with. This makes it homogenous and easy to work with but also still nice and flaky. What this does it pops a few layers within the pie dough.

I use a little tip that my baking bestie Erin Mcdowell taught me - to laminate my pie dough after making it but before rolling it out for use. Josh has some amazing restaurants back home in NZ, and does an incredible cooking segment on his IG stories, so we decided to join forces and make something together - an epic apple pie! My teeny NYC kitchen is a far cry from Josh’s insane kitchen back in Auckland, but we made it work! Easy Homemade Pie Crust It’s a collection of recipes from top chefs around the world - all the recipes look incredible, and the photography is so, so beautiful. I made this when Nz Chef Josh Emett and his lovely wife Helen were in NYC, promoting Josh’s new book, ‘ The Recipe’. There really is nothing better than a good homemade apple pie. It's basic, but a classic, and I just love it so much. It has an easy homemade pie crust recipe, and is filled with slices of fresh apple.

There are a fair few fun and fancy apple pie recipes on Cloudy Kitchen but this is basic one that I go back to time and time again. Hi hi! Just popping in to share this recipe for a 'basic' apple pie. For more recipes with Apples, Check out:.The importance of a good bake for a pie.

Lattice apple pie